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Our
menu offers a wide range of classic dishes and we pride ourselves in sourcing
top quality local produce. Starters include a Traditional Portavogie Prawn
Cocktail, Strangford Lough Mussels and Smoked Salmon Crepe Gateaux. Our main menu offers a generous range of Steaks, Fresh Fish of the Day and sumptuous Beef & Guinness Pie. We also offer a tempting and creative Daily Specials Menu with seasonal produce, which is created by our head chef Jonny Fleming. ![]() |
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