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Our
menu offers a wide range of classic dishes and we pride ourselves in sourcing
top quality local produce. Starters include a Traditional Portavogie Prawn
Cocktail, Strangford Lough Mussels and Smoked Salmon Crepe Gateaux.
Our main menu offers a generous range of Steaks, Fresh Fish of the Day
and sumptuous Beef & Guinness Pie.
We also offer a tempting and creative Daily Specials Menu with seasonal
produce, which is created by our head chef.
